ISBN 978 1 920217 94 5
Identification, Culinary Uses and Nutritional Value.
Fully revised and updated.
This is 52 paged hard-cover book
this scientifically accurate photographic guide provides quick and colourful answers to where our favourite foods and drink come from.
A comprehensive overview of the plants that supply us with food, beverages, spices and flavours.
Descriptions of more than 400 plants.
More than 1000 excellent full-colour photographs.
- By van Wyk B-E
- Published 2019
Weight: 1.475 Kg
Size: 24.5cm x 17cm x 3cm
This is the size of the book unpackaged,
we still need to add packaging to the total size and weight.
We package our books as securely as possible.