Description
ISBN 0 908387 32 6
This is a 400 paged soft-cover book.
Describing over 1000 wild plants which are known to be eaten in southern Africa.
From delicious and highly-prized herbs and fruits to roots and tubers providing food or water in times of famine or in desert areas.
Each plant botanically identified and described.
With common names ( in all southern African languages) and details of distribution.
What is know about its use – which part is eaten, how it is prepared and also precautions if necessary.
- By Fox F W and Norwood Young M E
- Published 1983
- Second-Hand
Weight: 1.178 Kg
Size: 25 cm x 20.5 cm x 2.5 cm
This is the size of the book unpackaged,
we still need to add packaging to the total size and weight.
We package our books as securely as possible.
